Eggs Powder

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Description

Specifications

Product Type: Egg Product
Variety: Whole Egg Powder
Loading Port:  Amsterdam-Netherlands
Use: Cooking
Certification: HACCP, HALAL, ISO, QS
Shelf Life: 2 Years
Model Number: Food Additive
Appearance: Light Yellow Powder

Packaging & Delivery

Packaging Details:
20KG/CTN 10Tons in 1*20’FCL
Delivery Detail:
Shipped in 7 days after payment

 

Whole Egg Powder
emulsification,gelatination,foamability,water retention
applicable to pastry,biscuit,chicken essence,etc

 

Appearance

Physical

Powder

Color

Light Yellow

Smell

Normal

Impurity

No

Chemical Analysis

pH

7.0—9.0

Water%

≤ 4.0

Fat%

≥40.0

Protein%

≥45

Fatty Acid%

≤4.0

Hg ml/mg

≤0.03

Micro-biological

Total Plate Count

≤ 4000/g

Coliform Count

Negative

Salmonella

Negative

Staph.Aureus

Negative

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